I had bought a ticket to Kenya for October but then I stumbled upon a training in DC, so I had to change my ticket. I have a friend/ co-worker who works for the same organization in Kenya, Jane Walker Black, so I decided to visit her for Thanksgiving. I was initially under the impression that it was just going to be a small dinner with her immediate family. When I arrived at her house at 2:30 in the morning on Thanksgiving Day, however, she informed me that she was expecting a little under 50 people. Uh. Okay. I wanted to pull my weight and help cook, so I offered to make a pecan pie and sweet potato something. Sweet potatoes are my specialty. No, seriously. If there's one thing I can make, it's a sweet potato something. Biscuit, pie, casserole...you name it, I can probably do it.
JWB has an awesome yard so she had tables set up outside under a tent (see below). She had several people helping her (remember..a feast for 50) and it really just reminded me of home, sitting in the kitchen with my Mom and my sisters with my niece and nephew asking if they can help. So even though I wasn't at home, I was.


The feast turned out wonderfully. We had ham, turkey, two types of stuffing, sweet potato casserole with pecans on top, cornbread, two types of greens, green beans, broccoli cheddar rice, mashed potatoes, and corn pudding. I’m sure there was more but I literally could not keep up with all of the food. And then people brought desserts (JWB put it out there that she doesn’t do desserts—fair enough). Oh, sweet Jesus, there were so many desserts. She did have about 40 people at her house but there were still leftovers. We were eating those leftovers all weekend…and they were delicious every time. I met a lot of really nice people AND I got to see one of the members of my work cohort who I hadn’t seen in a while and meet his family. Some of my colleagues were trying to convince me to do a short term assignment in Kenya but I'm not quite ready to give up on Ethiopia yet ;) I’m used to large, loud Thanksgivings and that’s exactly what I got in Kenya. I was happy to know that my casserole and pies were successful. There were none left by the end of the weekend.

Say that doesn't look delicious...don't worry, you don't have to. It was :) I was concerned at first, though, because JWB didn't have any brown sugar. How does one make a sweet potato dish with no brown sugar? Utter nonsense. She brought me some Karo syrup and pancake syrup, which I didn't use because it's just not the same. It's just...not the same. Anyway, JWB came through in the clutch with some organic cane sugar or something that was stowed away in her freezer. And thus, the magnificence of the sweet potato. Some of you know how much I love a good sweet potato. It's actually my favorite vegetable (if it can indeed be considered a vegetable). And I like to consider myself the George Washington Carver of Sweet Potatoes. Since some of you may not know who he is (Black history is everyone's history), I took the liberty of bringing him to you.

equals me. And I intend to hook up more sweet potato deliciousness for Christmas.







